Chicken Stir-Fry - cooking recipe

Ingredients

1 lb. skinless, boneless chicken breasts, cut into strips
1 c. matchstick-thin carrot strips
1 c. broccoli flowerets
2/3 c. water
2 tsp. low-sodium soy sauce
1/4 tsp. ground ginger
1/2 c. onion wedges
4 c. cooked rice
1 can Campbell's Healthy Request condensed cream of broccoli soup

Preparation

Spray nonstick skillet with vegetable cooking spray.
Heat 1 minute.
Stir-fry chicken in 2 batches until browned.
Remove skillet from heat.
Remove chicken.