Hankie Pankies - cooking recipe

Ingredients

1 lb. ground beef
1 lb. hot or mild sausage
1 lb. Velveeta cheese
1/4 tsp. oregano
2 pkg. party cocktail rye bread

Preparation

Fry ground beef and sausage. Drain.
Add Velveeta (cut into chunks).
Stir until melted. Spread on rye bread slices. May be frozen. No need to thaw.
Put in oven at 350\u00b0 for approximately 20 minutes.