Hospitality Chicken Soup - cooking recipe

Ingredients

5 to 7 lb. chicken, cut up and cleaned (keep skin on!)
1 large onion, scored
1/2 bunch parsley
1/2 bunch dill
1/2 parsley root (optional)
6 carrots
top celery stalk
salt to taste

Preparation

After cleaning chicken, put in a 6-quart pot filled with 4 to 5 quarts of water.
Let it come to a boil and skim off scum (the discolored foam that rises to the top).
When soup looks clear, add all other ingredients.
Let it come to a boil, then lower. Cover with venting and let simmer until chicken falls off the bone.
Strain and serve.