Jello Salad - cooking recipe

Ingredients

2 c. crushed pineapple
1/2 c. sugar
1 pkg. orange jello
1 c. hot water
1 c. chopped nuts
1/2 lb. grated cheese
1 c. Cool Whip

Preparation

Cook pineapple and sugar for 3 minutes.
Add to jello that has been dissolved in hot water.
Chill until syrupy, then add cheese and nuts.
Return to refrigerator until almost set, then fold in whipped cream.
Return to refrigerator until ready to serve.