Pineapple Casserole - cooking recipe

Ingredients

1/2 c. butter, softened
2 c. sugar
8 eggs
2 (20 oz.) cans crushed pineapple, drained
3 Tbsp. lemon juice
10 slices bread, cubed

Preparation

In mixing bowl, cream butter and sugar.
Add eggs.
Stir in pineapple and lemon juice.
Fold in bread cubes.
Pour into greased 13 x 9 x 2-inch dish.
Bake, uncovered, at 325\u00b0 for 25 to 40 minutes or until set.
Makes 12 to 16 servings.