Mom'S Crabcakes - cooking recipe

Ingredients

1 lb. crabmeat
2 slices bread
2 tsp. wet mustard
1 tsp. finely chopped onion
1 egg or 1/4 c. egg beater
1 Tbsp. worcestershire
2 Tbsp. mayonnaise
1 tsp. green pepper, finely chopped
3 drops hot sauce
Fresh parsley
Old Bay Seasoning (optional)

Preparation

Trim and cube the bread, mix with crabmeat.
Add all other items.
Mix well and refrigerate 1 hour or more.
Brown in skillet and cook 20 minutes until done.