Grape Salad - cooking recipe

Ingredients

4 lb. grapes
1 (8 oz.) cream cheese
1 c. powdered sugar
1 c. sour cream
1 tsp. ReaLemon
1 (8 oz.) Cool Whip
1 c. pecans

Preparation

Cream together the cream cheese and powdered sugar.
Stir in lemon juice and sour cream.
Fold in Cool Whip.
Add grapes and pecans.
Stir to mix well.
Chill.