Cheese Sauce - cooking recipe
Ingredients
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2 Tbsp. margarine or butter, melted
2 Tbsp. flour
1 c. milk
6 slices American cheese
Preparation
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Add the flour to the margarine and butter and stir. Add the milk. Add the cheese. Stir on low heat until sauce thickens. Serve over fresh vegetables. Broccoli is a good choice.
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