Carrot Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 junior size carrots
1 (8 oz.) pineapple tidbits
1 c. chopped walnuts
1 c. raisins
1 c. oil (Mazola or Wesson)
2 c. all-purpose flour
2 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
1 tsp. vanilla

Preparation

Blend eggs and sugar.
Add next 5 ingredients.
By hand, blend well.
Measure and sift flour, soda and salt together.
Add to first mixture.
Add vanilla and cinnamon.
Mix well.
Bake in greased 9 x 13-inch pan at 375\u00b0 for 50 or 55 minutes or until cake springs back.