Broccoli Boats - cooking recipe

Ingredients

1 lb. ground chuck
1 pkg. chopped broccoli
8 oz. Velveeta cheese
pkg. pistolettes

Preparation

Brown ground chuck.
Heat chopped broccoli according to package directions.
Melt Velveeta cheese.
Combine meat, broccoli and cheese.
Then cut pistolettes in half.
Spoon mixture on pistolettes.
Bake at 350\u00b0 until pistolettes brown and cheese bubbles.
Serve with chips and beverage of choice.