Curried Fruit - cooking recipe

Ingredients

1 (No. 2 1/2) can pears
1 (No. 2 1/2) can pineapple chunks
1 (No. 2 1/2) can apricots
1 (No. 2 1/2) can peaches
1 small jar maraschino cherries
3/4 c. brown sugar
1/4 c. butter
1 tsp. curry powder

Preparation

Arrange drained fruit in a large shallow baking dish.
In saucepan, bring remaining ingredients to a boil.
Pour over fruit and bake 1 hour at 325\u00b0.