Coconut Shortbread - cooking recipe

Ingredients

1/2 c. margarine
1/2 c. real butter
4 heaping Tbsp. white sugar
2 c. flour
1 tsp. vanilla
1 c. coconut

Preparation

Cream shortening, butter and sugar.
Add dry ingredients and coconut.
Make into a roll.
Chill very well.
Slice.
Bake at 350\u00b0 until light brown.
Roll in powdered sugar.