Party Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 Tbsp. dill weed
1 can cream of mushroom soup
2 pkg. chipped beef, minced
freeze-dried chives

Preparation

Mix cream cheese, soup, dill weed and onion (do not use blender).
Add minced beef and chives.
Let stand in refrigerator. Serve on Club (or any) crackers.