Bacon Slaw - cooking recipe

Ingredients

6 slices bacon
1 Tbsp. vinegar
1/3 c. mayonnaise
1/2 tsp. salt
1/4 tsp. pepper
2 c. shredded cabbage
1 Tbsp. minced onion
1/4 c. minced bell pepper

Preparation

Fry bacon until crisp.
Crumble and reserve 2 tablespoons drippings.
Combine drippings with vinegar, mayonnaise, salt and pepper.
Toss cabbage with onion, bell pepper and dressing.
Mix well, add bacon just before serving.
Serves 6.