Sweet And Sour Chicken - cooking recipe

Ingredients

4 chicken breasts
1/2 (8 oz.) bottle Russian salad dressing
1 envelope onion soup mix
1/2 (10 oz.) jar apricot preserves
water

Preparation

Put chicken pieces in shallow baking dish.
Mix dressing, soup mix and preserves with a small amount of water.
Pour over chicken and bake at 350\u00b0 for 1 hour and 15 minutes or until chicken is tender.
Serve over rice.