Lite Vegetable Pie - cooking recipe

Ingredients

1 can lite tuna in water
1 egg, slightly beaten
1/2 c. mayonnaise
1/4 tsp. salt
1/2 c. lite cheese, shredded
1/2 tsp. dry mustard
3 Tbsp. onions, chopped
3 Tbsp. bell peppers, chopped
1/2 c. dry bread crumbs

Preparation

Combine egg, mayonnaise, seasoning, onions and pepper; stir in bread crumbs and tuna (undrained).
Put this in a pie plate; take a spoon and shape the mixture to fit like a pie shell.