Ham And Potato Casserole - cooking recipe

Ingredients

3 c. frozen shredded hash browns
1 c. shredded Cheddar cheese
1/2 tsp. salt
1/3 c. butter, melted
1/4 c. chopped green onion
5 eggs
1/4 tsp. pepper
1 c. diced ham
1 c. milk

Preparation

Thaw potatoes and press between paper towels.
Press potatoes on the bottom of 9-inch pie pan, ungreased.
Drizzle butter over the potatoes.
Bake at 425\u00b0 for 25 minutes.
Combine cheese, ham and onions; spoon over the potatoes.
Beat together milk, eggs, salt and pepper; pour over the mixture.
Bake at 350\u00b0 for 40 minutes.
Allow to set 10 minutes before serving.