Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
10 oz. Cheddar cheese, shredded
2 Tbsp. chopped green onion
1 small can crushed pineapple, drained
2 tsp. Worcestershire sauce
2/3 c. finely chopped pecans

Preparation

Mix all ingredients together.
Chill and shape into a ball. Roll in the chopped nuts.
Refrigerate.
Serve with crackers.