Blueberry Cobbler - cooking recipe

Ingredients

2 (21 oz. each) cans blueberry pie filling
1 pkg. white cake mix
1/2 c. soft butter or margarine
1 egg

Preparation

In 9 x 13-inch baking pan, spread pie filling.
In large bowl, cream butter.
Add dry cake mix to butter; blend well.
Spoon mixture over pie filling.
Bake at 350\u00b0 for 40 minutes or until golden brown.