Hot Artichoke Dip - cooking recipe

Ingredients

1 can artichoke hearts
1 c. fresh grated Parmesan cheese
8 oz. cream cheese, at room temperature
1/2 c. mayonnaise
1/2 tsp. dried dill weed
1/4 tsp. minced garlic
French bread or breadsticks

Preparation

Drain artichoke hearts and save liquid.
Place all ingredients in food processor or blender.
Process until smooth.
Add liquid from artichoke hearts until desired consistency is reached.
Bake at 400\u00b0 for 15 minutes or until hot and bubbly.
Serve with breadsticks or French bread, or put into mushroom caps and brush with melted butter.
Bake 15 minutes.