Tuna-Stuffed Eggs - cooking recipe

Ingredients
    12 eggs, boiled
    6 slices bacon
    1 can tuna, drained
    3/4 c. salad dressing
    1 Tbsp. lemon juice
    1/2 tsp. salt
    1/2 tsp. pepper
    1 tsp. mustard
    1 Tbsp. sugar
    2 Tbsp. pickled relish
    paprika
    parsley flakes
Preparation
    Split boiled eggs in half.
    Remove yolks; set aside halves.

Leave a comment