Cornbread - cooking recipe

Ingredients

1 c. cornmeal
1 c. flour
3 tsp. baking powder
1/2 to 3/4 c. sugar
1/2 tsp. salt
1 c. milk
2 eggs, beaten
1/4 c. melted fat or oil

Preparation

Sift together dry ingredients. Beat eggs. Add milk and oil and add to dry mixture. Fill greased pan half full. Bake at 400\u00b0 for 25 minutes.