Green Pea Salad - cooking recipe

Ingredients

1 (15 oz.) can green peas
1 green onion, diced
2 eggs, hard-boiled
salad dressing to taste
dash of paprika

Preparation

Drain liquid from peas; place in bowl.
Add diced onion to peas; chop 1 egg into mixture.
Add salad dressing until ingredients are covered and creamy.
Slice remaining egg over top; sprinkle with paprika.
Chill for at least 1 hour before serving. Serve on lettuce as a salad or as a vegetable side dish with your meal.