Sour Cream Pound Cake #2 - cooking recipe

Ingredients

1 box butter flavored Duncan Hines cake mix
1 (8 oz.) carton sour cream
3/4 c. Crisco oil
1/2 c. sugar
4 eggs

Preparation

Mix all ingredients in a large mixing bowl.
Beat with electric mixer for 2 minutes.
Pour into greased and floured Bundt cake pan and bake at 350\u00b0 for 45 minutes or until toothpick inserted into cake comes out clean.