Ruby'S Favorite Pound Cake - cooking recipe

Ingredients

5 eggs
1/2 c. Crisco
2 sticks margarine
1 c. milk
3 c. flour
1 tsp. baking powder
3 c. sugar
1 tsp. vanilla
1/2 tsp. almond flavoring

Preparation

Bring eggs, Crisco, margarine and milk to room temperature. Cream
together sugar, Crisco and margarine until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Sift
flour
and baking powder together.
Add flour alternately
with milk and beat well after each addition.
(Do not omit beating together after each addition; this makes the cake fluffy).
Add flavorings.
Pour into greased and floured tube pan.
Put
in
cold oven (do not preheat).\tBake at 350\u00b0 for
1 hour
or
until toothpick inserted in center comes out clean. Cool before removing from pan.