Company Wilted Cabbage - cooking recipe

Ingredients

6 slices bacon (lean)
1 medium onion, finely chopped
1 Tbsp. butter
1/2 tsp. salt and pepper to taste
2 Tbsp. water
1 medium head fresh cabbage, shredded
1/2 c. sour cream
1 small finely chopped apple

Preparation

In a large skillet, brown bacon until crisp.
Drain off fat and wrap bacon in paper towel.
Set aside.
Saute onion in butter or bacon fat.
Add 1/2 teaspoon salt and pepper to taste.
Add 2 tablespoons water.
Shred the cabbage and add 2 tablespoons vinegar; add to the rest of ingredients in skillet except bacon. Steam all until cabbage is tender.