Salsa - cooking recipe

Ingredients

8 c. tomatoes, chopped
2 c. green peppers, chopped
2 c. onions, chopped
2 Tbsp. sugar
2 Tbsp. brown sugar
1/2 c. vinegar
4 hot peppers (jalapenos), chopped fine
4 tsp. salt
1 small can tomato paste

Preparation

Cook all ingredients together until desired thickness.
Add onions the last 1/2 hour.
Can.