Corned Beef Jello Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lime jello
2 c. hot water
pinch of salt
1 can corned beef, crumbled
1/2 c. fine diced cucumber
1/4 c. fine diced green pepper
2 Tbsp. diced onions
1/2 c. diced celery
2 hard-boiled eggs, chopped
1 c. mayonnaise

Preparation

Dissolve jello in hot water.
Add pinch of salt.
Chill until it begins to jell.
After jello begins to jell fold in corned beef, cucumber, green pepper, onion, celery and eggs.
Last, fold in mayonnaise.
Put in ring mold until firm.