Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
2 eggs, beaten
1 c. milk
1 tsp. salt
dash of black pepper
1 medium onion, chopped
2 c. cracker crumbs
3/4 stick oleo
1 c. grated cheese

Preparation

Cook
squash
and
onion,
drain.
Add butter, salt and pepper,
and milk.\tMix together, then add beaten eggs, cheese and cracker crumbs.
Put in casserole.\tBake at 375\u00b0 for 30 to 35 minutes.
Serves 6 to 8.