Homemade Ice Cream - cooking recipe

Ingredients

1/2 c. sugar
1 tsp. vanilla
1 c. milk
1 c. whipping cream
1 well beaten egg
ice
rock salt

Preparation

Mix well and pour into 1 pound coffee can.
Put can in 3 pound coffee can and cover.
Pour ice and rock salt around 1 pound can until 1/2 full.
Roll fast for 15 minutes.
Drain off ice.
Add more if necessary.
Roll for at least another 15 minutes.