Russian Tea Cakes - cooking recipe

Ingredients

1 c. soft butter
1/2 c. sifted confectioners sugar
1 tsp. vanilla
2 1/4 c. sifted flour
1/4 tsp. salt
3/4 c. chopped nuts

Preparation

Mix first 3 ingredients together thoroughly.
Sift next 2 ingredients together and stir in.
Mix in chopped nuts.
Chill dough about 30 minutes.