Bean Dip - cooking recipe
Ingredients
-
2 lb. brick of Velveeta cheese
2 can Dennisons Chili con Carne, without beans
2 small cans diced green chiles
2 small cans diced black olives
Preparation
-
Melt Velveeta cheese in a crock pot.
When melted add all other ingredients. Serve warm in crock pot.
Leave a comment