Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash browns, thawed
1 (16 oz.) carton sour cream
1 can cream of mushroom soup
1/2 tsp. salt
1 small diced onion
2 c. cubed Velveeta
1 c. shredded Mozzarella cheese
2 c. corn flakes
1/2 c. melted butter

Preparation

Mix first 6 ingredients.
Pour into a greased 9 x 13-inch baking dish.
Top with Mozzarella cheese.
Combine corn flakes and melted butter.
Sprinkle over top of casserole.
Bake in a 350\u00b0 preheated oven for 1 hour.
This can be frozen before it is baked.