Rouladen - cooking recipe

Ingredients

1 round steak
1 medium onion, chopped
4 slices bacon
salt and pepper

Preparation

Salt and pepper steak.
Cover steak with bacon slices and chopped onion.
Roll like jellyroll and tie securely with string. Dredge in flour.
Brown in roasting pan.
Cover and bake at 350\u00b0 for 1 hour.
Add water as necessary.
Makes delicious gravy.