Peanut Butter Vegetable Soup(A Colorful Vegetable Soup) - cooking recipe

Ingredients

3 Tbsp. peanut oil
1 c. celery, sliced
1 c. carrots, sliced
1/2 c. onion, chopped
1 red pepper, cut into strips
2 Tbsp. flour
4 c. chicken broth
1 c. peanut butter, creamy
2 tomatoes, seeded and chopped
1 c. milk
3 Tbsp. sherry
2 tsp. lemon juice
salt and pepper to taste
3 Tbsp. peanuts, roasted and chopped

Preparation

In large saucepan heat oil.
Add celery, carrots, onion and red pepper; saute until tender.
Stir in flour.
Gradually add chicken
broth,
stirring
until smooth.
Bring to a boil. Stir in peanut butter until smooth;
simmer 15 minutes.
Stir in tomatoes,
milk,
sherry
and
lemon juice.
Heat through. Season with salt and pepper.
Garnish with chopped peanuts, as desired. Yields 7 servings.