Baked Corn - cooking recipe

Ingredients

1/3 c. sugar
1/4 tsp. salt
2 Tbsp. flour
2 eggs
1/2 c. milk
1 can cream-style corn

Preparation

Blend sugar, salt and flour.
Add 2 beaten eggs, milk and corn. Pour into buttered casserole.
Dot with butter.
Bake at 350\u00b0 for 45 minutes or until knife inserted comes out clean.