Seafood Casserole - cooking recipe

Ingredients

1 can crabmeat
1 can shrimp
1 can mushrooms
1 small onion, chopped
1 green pepper, chopped
1 c. celery, chopped
2 Tbsp. parsley, chopped
1 c. mayonnaise
2 Tbsp. Worcestershire sauce
dash of salt
2 c. stuffing mix
1 tsp. Beau Monde
butter

Preparation

Toss lightly the chopped vegetables with chopped seafood and mushrooms.
Mix mayonnaise with seasoning and 1 cup stuffing mix.