Oven Chicken - cooking recipe

Ingredients

1 chicken, reserve broth
1 c. self-rising flour
1 tsp. baking powder
1/2 stick margarine, melted
1 c. milk
1 can cream of chicken, cream of mushroom or chicken vegetable soup

Preparation

Boil chicken and take off of bone.
Reserve broth for later use.
Put chicken on bottom of baking dish.
Add 2 1/2 cups to 3 cups of chicken broth to 1 can of soup.
Pour over chicken. Combine flour, baking powder, milk and melted butter together. Pour over chicken and soup.
Bake in 425\u00b0 oven for 30 to 35 minutes.
Crust will rise to top.