Swedish Pineapple Cake - cooking recipe

Ingredients

2 cups sugar
20 oz crushed pineapple with 1 cup liquid
1 tsp soda
1 tsp vanilla
2 cups flour
1 cup nuts

Preparation

Mix in order by hand.
Pour into ungreased, unfloured 13x9x2-inch pan.
Bake at 350\u00b0 for 30 minutes.