7-Layer Taco Dip - cooking recipe

Ingredients

1 can refried beans (1 lb.)
1/2 pkg. dry taco seasoning mix
1 carton sour cream
8 to 12 oz. guacamole
chopped tomatoes
chopped green onions
1 can chopped green chilies
shredded Monterey Jack cheese (I like a lot)

Preparation

Mix refried beans and seasoning mix in an 8 x 11-inch casserole.
Spread out evenly in dish.
Spread 1 carton of sour cream over the beans.
Spread guacamole over the sour cream.
Add a layer of chopped tomatoes (as much as you like).
Add a layer of chopped green chilies.
Add a layer of chopped green onions.
Top it all off with shredded Monterey Jack cheese.
Serve with Doritos or Fritos.