Millionaires - cooking recipe

Ingredients

1 (14 oz.) pkg. caramels
2 to 3 Tbsp. milk
2 c. pecan pieces
1/4 bar paraffin
1 (12 oz.) pkg. semi-sweet chocolate chips

Preparation

Melt caramels in milk over low heat; add pecans.
Drop by teaspoons onto buttered wax paper.
Chill.
Melt paraffin and chocolate chips in heavy saucepan over low heat.
Dip candy into chocolate and return to waxed paper.
Chill.
Makes 3 1/2 dozen.