Peach Cobbler - cooking recipe

Ingredients

1 c. self-rising flour
1 c. sugar
1 (16 oz.) can peaches
1 stick butter
1 c. milk

Preparation

Mix flour, sugar and milk together.
Turn oven on to 350\u00b0. Take a 9 x 13-inch pan and melt the stick of butter in pan.
When it is all melted, put the mixed batter into the pan.
Layer the peaches in the pan.
Bake at 350\u00b0 for about 35 minutes or until golden brown.