Sausage Balls - cooking recipe

Ingredients

1 lb. mild sausage
1/2 lb. hot sausage
1 lb. Cheddar cheese
3 c. Bisquick

Preparation

Melt cheese in double boiler.
Add to sausage and Bisquick. Mix well with hands.
Roll into bite size balls.
Bake 20 to 25 minutes at 375\u00b0.