Cheesy Tomato Pie - cooking recipe

Ingredients

2 c. Bisquick
1/4 c. milk
4 to 5 peeled and sliced tomatoes
1/2 c. cottage or Ricotta cheese
1 tsp. sweet basil
1 c. grated Mozzarella or Cheddar cheese
salt and pepper to taste

Preparation

Mix milk and Bisquick together well in Pyrex pie dish and form into a pie crust.
Add remaining ingredients in layers in order listed.
Bake at 350\u00b0 for 45 minutes and allow to cool for 10 to 15 minutes before cutting.
Serves 4.