Creamy Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
1 c. peanut butter
1 tsp. vanilla
3/4 c. milk
1 c. marshmallow cream

Preparation

Cook sugar and milk to soft ball stage over low heat; remove from heat and add peanut butter, vanilla and marshmallow cream. Beat until it starts to set.
Pour into buttered dish.
Cool, then cut into squares.