Egg Biscuits - cooking recipe

Ingredients

1 c. sugar
1 c. oil
4 eggs
2 Tbsp. vanilla
4 1/2 c. flour
4 tsp. baking powder

Preparation

Beat sugar, oil and eggs together.
Add remaining ingredients. Roll in small balls, brush tops with beaten egg white.
Bake at 400\u00b0 for 15 minutes.