Cucumber Soup - cooking recipe

Ingredients

2 cucumbers
1 cube butter
1/4 c. flour
2 c. chicken stock
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Peel and remove seeds from cucumbers.
Place in boiling salted water to cover.
Simmer for 5 minutes; drain and chop.
Melt butter in saucepan.
Add flour and stir.
Add stock; bring to a boil.
Add cucumbers, salt and pepper; simmer until cucumbers are tender.
Mix in blender and reheat to serve.