Sugar-Free Squash Pickles - cooking recipe

Ingredients

4 qt. thin sliced squash
4 medium onions, sliced
4 medium bell peppers, sliced
3 to 4 cloves garlic
20 tsp. Sweet 'N Low
1 1/2 tsp. turmeric
2 Tbsp. mustard seed
3 c. vinegar

Preparation

Cover vegetables with crushed ice; let stand for 3 hours.
Mix well and drain.
Bring vinegar and spices to boil.
Add vegetables; bring to boil.
Pack in hot sterilized jars and seal.