Summer Squash Pie - cooking recipe

Ingredients

2 c. whole wheat bread crumbs
6 c. yellow summer squash or yellow zucchini
1/2 c. chopped onion
1 Tbsp. oil
2 large eggs, beaten
1/2 c. cottage cheese
2 Tbsp. corn meal
1/2 tsp. salt
1/2 c. grated Swiss cheese
1 Tbsp. dill weed
1/3 c. finely chopped walnuts or pecans

Preparation

Preheat
oven
to
350\u00b0.
Press
bread crumbs into well oiled 9-inch pie pan.
Steam squash until tender;
puree until smooth. (Should have about 3 cups puree.) Saute onion in oil. Puree
the onion;
add
eggs, cottage cheese, cornmeal, salt, Swiss cheese and dill weed.
Add to pureed squash.
Pour into crumb-lined pie plate.
Sprinkle
with
finely
chopped
nuts. Bake 40 minutes or until done.
(Test with knife; done when it comes out clean.) Serves
6.
Can
be
frozen,
then warmed in microwave oven.