Pecan Pie - cooking recipe

Ingredients

pastry for single crust pie
3 eggs
1/2 c. sugar
1 c. dark corn syrup
1/3 c. margarine, melted
1 1/2 c. coarsely chopped pecans

Preparation

Prepare and roll out pastry.
Line a 9-inch pie plate with pastry.
Trim pastry to 1/2-inch beyond edge of pie plate.
Flute edge.
Do not prick pastry.